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5021 Southport Crossing Wy #302, 28461
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    • Home
    • What's NEW
    • Online Menu
    • Upcoming Events
    • Our Ice Cream
    • How we make ice cream
    • Debbie's Crochet Items
    • Come On In
    • Photo Gallery
    • Miscellaneous Items
    • Mr Willie’s Parlor
    • About
  • Home
  • What's NEW
  • Online Menu
  • Upcoming Events
  • Our Ice Cream
  • How we make ice cream
  • Debbie's Crochet Items
  • Come On In
  • Photo Gallery
  • Miscellaneous Items
  • Mr Willie’s Parlor
  • About

Chuck's Homemade

Chuck's HomemadeChuck's HomemadeChuck's Homemade

Best Homemade Ice Cream, Fudge and more Menu!!

Best Homemade Ice Cream, Fudge and more Menu!!Best Homemade Ice Cream, Fudge and more Menu!!Best Homemade Ice Cream, Fudge and more Menu!!Best Homemade Ice Cream, Fudge and more Menu!!

Delicious Ice Cream for All

Who doesn't like ice cream

Our ICE CREAM Flavors 35 plus

Our ICE CREAM Flavors 35 plus

Call or stop in and enjoy the best!

Our ICE CREAM Flavors 35 plus

Our ICE CREAM Flavors 35 plus

Our ICE CREAM Flavors 35 plus

We offer a variety of flavors, from classic vanilla and chocolate to unique flavors for holidays. All of our ice cream is made with high-quality ingredients in-house daily!

Custom Ice Cream Cakes

Ice Cream cakes

Celebrate your special occasion with a custom ice cream cake! Choose your favorite flavors and toppings, and we'll create a one-of-a-kind cake that will impress your guests. Call or stop in to order!

Ice Cream Party Packs

ready to go items

We have a variety of ice cream, toppings, sprinkles to make that special party pack for you! 

Please allow 48 HRS for custom items

MR. WILLIE'S PARLOR WITH CHUCK AND DEBBIE

  

“Our shop is open year-round.

When it comes to the actual product, the popularity of Chuck’s Ice Cream speaks for itself. The Geisels deliver all the way up to Swansboro and south to Myrtle Beach, their ice cream currently retailing in about 20 stores.

“My ice cream is homemade and very rich, because I make it with a formula I created up in New Jersey using a fresh pasteurized milk. It’s not ultra-pasteurized, which is a faster process that uses a lot of heat and ends up cooking the milk, giving it a different taste,” explains Geisel. “Fresh pasteurized takes twice as long, so I had to find a dairy out of state to make it for me the way I want it, and they deliver 1000 gallons of milk a week to me. It’s a high butterfat ice cream, which makes a big difference.”

Geisel says that he still tastes every batch he makes to ensure that everything is up to his satisfaction. With over 50 rotating flavors available at the retail shop, customers can choose from more traditional options or opt for other unique concoctions, like Twisted Turtle, Mary Jane Candy Bar, or Midnight Attack.

“A lot of customers ask for the Southport Sunset, which is coconut ice cream with strawberry and pineapple weaved through it,” says Debbie. “Our pistachio is unique because it has real pistachio nuts in it, which is hard to come by these days.”

The store’s most popular flavor, and Geisel’s own personal favorite, is Mud Pie, a coffee fudge ice cream with Oreo cookies in it.

“When I was a little boy I would always order Coffee Royal ice cream, which was a coffee fudge flavor, and the guy that would give it to me would always put an Oreo cookie on it,” remembers Geisel.

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